D.C. Regional Service Springs Northward To Vermont
David and Stacey Glazier's Fleet Transportation service sees opportunity in a popular ski market.
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Cocktails will be served starting at 6:30pm on April 29, with a delectable dinner to follow at 7:30pm. According to the hotel's website, it's here that "Latin cuisine, drawing on Spanish, Caribbean, and South American flavors, is crafted with local, seasonal ingredients, and small and large plates encourage sharing and socializing. The historical dining room recalls the glamour of 1940s supper clubs with an original chandelier, and the ocean-view Matador Terrace allows guests to dine beneath a trellis covered with climbing bougainvillea."
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The Summit ditches the hustle and bustle of trade shows, and swaps it for a relaxing atmosphere that makes it easier to get to know your fellow operator. You'll get to discuss pressing issues and learn valuable information to help you run your business better, of course...but you'll do it all in a setting that encourages you to be real with one another. Nothing inspires more than dining on indulgent meals together in an environment that provides the prime opportunity to improve your work/life balance.
Related Topics: continuing education, hotels, industry education, industry events, industry leaders, industry trends, largest fleets, LCT Summit, leadership, luxury hotels, Miami Beach, networking, technology, the EDITION, work-life balance
David and Stacey Glazier's Fleet Transportation service sees opportunity in a popular ski market.
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