WIPEDOWN: Keeping It Extra Clean

LCT Magazine
Posted on October 26, 2009

WIPEDOWN: LCT Magazine's JIM LUFF is featured in his local newspaper for taking advantage of a seminar that explains how to minimize H1N1 risks to clients. Operators should make sure all surfaces are clean and sanitary. As a way of reassuring chauffeured clients, operators may want to consider wrapping certain handles or equipment, such as beverage glasses and/or holders, with "sanitary seal of approval" ribbons or paper strips to communicate to customers that equipment, amenities, and handles have been sanitized for their safety. (I'm only half-serious on that one). -- M.R.

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