The Hakkasan restaurant at the Fontainebleau in Miami Beach will be a dinner destination for attendees of the LCT Leadership Summit on the evening of May 17.
MIAMI BEACH, Fla. -- LCT Magazine transforms its original dine-around networking concept into a new format at this year's LCT Leadership Summit, with attendees choosing one of three world-renowned restaurants at the Fontainebleau Hotel.
The dine-around will be held Sunday, May 17 from 8:30 p.m. to 10 p.m. at Hakkasan, Scarpetta and StripSteak, all conveniently located next door to the Eden Roc Hotel. A cocktail welcome reception at the Eden Roc Spa Terrace precedes the dine-around, to be followed by dessert drinks at Bleau Bar and an after-party at the high-energy night club LIV, also in the Fontainebleau.
Last year's pioneering dine-around took attendees via buses to six of the most highly rated gourmet ethnic restaurants in Miami Beach. This year, LCT has cut the number of fine dining establishments to three, boosting the parties to 40-50 guests each, and selected restaurants in walking distance of the conference hotel and site.
The Leadership Summit is being held May 17-19. EARLY REGISTRATION RATES STILL AVAILABLE
MORE LEADERSHIP SUMMIT NEWS & HIGHLIGHTS HERE!