BOSTON — What do you like to do during your time off from the limo industry? Bill Cunningham, general manager of fleet sales at Acton Lincoln Mercury, owns a restaurant that was one of eight invited by Harbor Fest Boston to take place in the 26th Annual Chowder Fest competition.
Christopher’s served nearly 10,000 guests and was chosen by those voters as New England’s Best. Chef Keith Desy was awarded the Sterling Silver Paul Revere Chowder Bowl as a symbol of the restaurant’s victory. Desy was also interviewed by Fox 25 Television, Boston after the big win.
“Keith has been a major part of the Christopher's team from its start and we all would like to thank him for his unbelievable dedication and for making us The Best Chowder in New England,” said Cunningham.
Source: LCT Magazine